| SOULD OUT! SOLD OUT! SOLD OUT!
Come and enjoy an evening of wine, sparkling wine and hors d'oeuvres!
Eric Asimov is the chief wine critic of The New York Times, a position he assumed in June 2004 after having covered wine with the Times's tasting panel and in his Tastings column. Asimov created the $25 and Under restaurant reviews in 1992 and wrote them through 2004. He is a co-author of The New York Times Guide to Restaurants 2004, the fifth edition of the guide. He has also reviewed takeout food for The Times in his To Go column and has offered commentary on food and wine on WQXR since 1999.
Program begins at 7 pm. |
